Michael Sullivan spent an additional 30 hours researching and testing cutting boards for this guide.Collectively, both writers have spent years long-term testing cutting boards in their own homes and in the Wirecutter test kitchen.Since it’s thicker than the other small wood cutting boards we tested, it’s less likely to warp from misuse.
Michael Sullivan spent an additional 30 hours researching and testing cutting boards for this guide.Tags: Sex chat reqeustswho is anna paquin datingcute dating website headlinesyoutube ang dating daan bible expositionBelfast adult sex sitesbeing a feminist and datingFree chat no creditcard info no sighn up
The teak is hard enough to allow for smooth cuts, but not so hard that it dulls your knife’s edge.
Teak also resists moisture buildup better than other types of wood.
We’ve been using the OXO Good Grips Carving & Cutting Board for more than three years, and it’s still our favorite plastic cutting board.
It’s large enough for most chopping tasks, easy to clean, and designed with rubber feet on its sides to prevent slippage.
Like our top pick, this board feels great under a knife.
The Madeira block is also heavier than most other wood boards in this size range, so it remains stable on the counter while chopping.That said, it still requires regular oil treatments and needs to stay mostly free of moisture.To find the best boards to test, we also looked for recommendations from trusted editorial sources like Cook’s Illustrated (subscription required) and The New York Times (parent company of Wirecutter).This plastic board resists warping, staining, and odors better than the other plastic boards we tested.The rubber feet keep it stationary, and the juice groove does an excellent job collecting liquids.If you already have a cutting board, but it’s warped, badly stained, or riddled with deep gouges, it’s probably time for an upgrade.You’ll find boards made from a range of materials, but according to our experts, plastic and wood are the best for most kitchens.In our tests, it stood up to spills and messy ingredients better than most of the competition.Unlike most of the wood boards we tested, the Madeira Chopping Block is remarkably unfussy to care for.If aesthetics are important to you, a handsome wood board can be left on your counter and will go seamlessly from kitchen to table.For those that want an inexpensive surface that’s easy to clean and maintain, we’d recommend getting a plastic cutting board.